





1 cup lid, 1 soup spoon, 1 cup body, 1 inner plug

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1. Add ingredients
2. Pour in boiling water for preheating
3. Pour out preheated water
4. Add appropriate amount of boiling water, stir, and seal the lid for stewing
| Item | Detail |
|---|---|
| Congee | 4-5 hours |
| Eggs | 2-3 hours |
| Noodles | 1-2 hours |
| Heat preservation | 12-24 hours |
When stewing congee, ensure water level in the cup is controlled between 60%-90% based on personal preference. Insufficient water may result in undercooked food.
| Item | Detail |
|---|---|
| Name | Flavorful Stew Pot |
| Model | DAZ4705-600 (600mL), DAZ4705-1000 (1000mL) |
| Dimensions | 108 × 108 × 152 mm (600mL), 108 × 108 × 198 mm (1000mL) |
| Capacity | 600mL/1000mL |
| Material | 304 stainless steel inner and outer pot |
| Colors | Burgundy Purple, Rose Gold, Midnight Blue, Champagne Gold |

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