Miaojie Sealing Bags Large 15pcs + Medium 50pcs Total 65pcs Thick Food-Grade Kitchen Fresh-Keeping Bags

Recording area on bag for easy item classification and organization

Moisture-proof and odor-locking properties

Reusable after proper cleaning and drying

Compatible with MIAOJIE fresh-keeping bags for optimal food preservation

Heat resistant up to 100°C

Cold resistant down to -60°C

5 years

Complies with Q/320201GDK11

1. Extract the storage bag.

2. Remove air from the bag.

3. Seal by sliding the yellow-green zipper.

4. For best results, store fresh food in MIAOJIE fresh-keeping bags before placing in the storage bag to avoid repeated thawing.

Wash with clean water or dishwashing liquid.

Rinse thoroughly to remove all detergent residues.

Ensure the bag is completely dry before reuse.

Do not reuse bags that have stored raw meat, fish, eggs, or allergenic foods for cooked or other foods.

Inspect bags and zippers for damage before reuse; discard if damaged.

When microwaving, open the bag mouth to allow steam to escape.

Do not heat high-oil-content foods in the bag to avoid damage.

Defrost by immersing the bag in hot water; use a tray when defrosting liquid-containing foods.

Do not boil, grill, roast, or expose to direct fire or high heat sources.

Do not use as a container for moving liquids under pressure to prevent leakage.

Keep away from children and store out of their reach.

All measurements are manual and may have slight deviations; actual product prevails.

Data sourced from MIAOJIE R&D Center.