COOKER KING Wok, 316 Stainless Steel Frying Pan, Double-Sided Honeycomb Pattern Non-Stick Pan, 32cm, Can Be Used on Gas Or Induction Stoves, with Visible Lid And Stand

High-gathering heat ring pot bottom, designed with wave patterns, increases heat transfer efficiency by 30%, secondary heat conduction improvement, high-temperature stir-frying releases pot aroma, suitable for gas stoves, halogen stoves, electric ceramic stoves, electric stoves, and induction cookers. Two styles of pot bottoms are randomly shipped, SUS316.

The secret to preventing pot burning is a thick bottom and thin walls for quick heat conduction and good temperature control, ensuring even heating to avoid local overheating and burning.

200-ton integrated die-casting, a good pot can be used for 5 years, made by instant high-pressure die-casting, sturdy and durable, 300W steel gold energy storage base material, 430 magnetic polishing stainless steel, 316 stainless steel layer, honeycomb crystal pattern layer, water-based non-stick layer.

Handy spatula holder design on the lid, saving cooking space, thoughtful top bead design for placing spatulas, making cooking and frying a breeze, one pot for making great meals, professional recipe replication, creating five-star delicacies at home.

Proper use and maintenance of non-stick stainless steel pots - maintenance tips, NO.1, (sponge brush/scouring pad) - wash with warm water (add detergent), wipe dry after washing, NO.2, non-stick stainless steel pots heat up quickly and evenly, use medium to low heat to reach the appropriate cooking temperature, if using medium to high heat, try to stay within normal temperature limits (keep some liquid in the pot to prevent dry burning, which is human-caused damage), NO.3, non-stick pots will lose their non-stick properties over time as the coating wears off, for some high-stickiness dishes, there may be some sticking, requiring cooking techniques (such as flour-based, rice-based, potato-sweet potato-based, starch-based, frozen chicken eggs, frozen fish, etc.) - it is recommended to use low heat, pour cooking oil into the pot, remember to preheat on low heat for about 15 seconds, then add your ingredients (make sure they are drained) and stir-fry immediately for better non-stick results, NO.4, the pot will be very hot after use, it is best not to wash it directly with cold water, as this can cause yellowing and discoloration of the pot surface, wait for the pot to cool slightly before washing or use warm water to wash, for stubborn stains, do not use a steel wire ball or rough cleaning tools, it is recommended to soak in hot water and clean with a sponge or soft cloth, NO.5, the outer side of the pot - for household use (toothpaste, baking soda, stainless steel professional cleaner) due to the high impurities in natural gas/coal gas combustion, the pot bottom may turn yellow or black, long-term high temperatures may also cause rainbow patterns (normal phenomenon, reduces aesthetics but does not affect use) - it is recommended to clean the outer side of the pot after each cooking session (for household use).

Exquisite craftsmanship with attention to detail, flanged pot edge prevents dripping, cleaner plating, brand: COOKER KING.

Visible and standable pot lid, healthy and delicious visible, saves cooking space, heat-resistant handle, ergonomic design, comfortable grip without effort.

Heat-resistant pot ears, added side ears for easy lifting with both hands, double reinforced rivets for increased load-bearing capacity, solid and sturdy.