MAXCOOK 28cm 304 Stainless Steel Single-Layer Steamer Pot Thickened Bottom Soup and Steamer Pot Hot Pot

2) High thermal conductivity aluminum alloy layer

3) High magnetic stainless steel layer for induction compatibility

Compatible with gas stove, electric ceramic stove, induction cooker, and cartridge stove

Tempered glass lid allows visual monitoring of cooking

Double reinforced side handles for safe and comfortable handling

Space-saving stackable design reduces storage space by 50%

Polished finish with minor black polishing wax residue; safe and removable by cleaning

Lid may expand and slightly move due to steam pressure; normal during use

Non-sealed layered design to prevent lid sticking due to thermal expansion

Surface injection molding holes are normal and do not affect use

Recommended cooking with medium to low heat; flame should not exceed pot bottom to avoid discoloration or burning

White spots inside pot may be mineral or starch deposits; removable with vinegar or lemon

Rainbow discoloration caused by minerals and salt; removable with vinegar or stainless steel cleaner

Normal thermal expansion noises may occur during heating

Bottom designed with approx. 3mm convex curvature for even heating and induction compatibility

Full steel handles may become hot during prolonged heating; caution advised

Stainless steel lid knob edges may be sharp; handle carefully to avoid injury

Upon first use, clean pot by boiling white vinegar and baking soda solution, then wipe with soft cloth or kitchen paper

Stackable design saves storage space by 50%

Product data measured by MAXCOOK laboratory; slight deviations may occur, please refer to actual product

Product shipped randomly in one of two styles

Use medium to low heat for cooking

Avoid flame exceeding pot bottom to prevent damage

Use cloth or steamer liner inside steam trays to absorb excess moisture

Clean and dry after use to maintain product longevity