




mail-order box, instruction manual
Enamel pot with emphasis on aesthetics, perfect for delicious meals at every mealtime
Imported glaze material, maintains freshness at a suitable temperature
Physically non-stick, suitable for various stoves
Micro-pressure cooking results in juicy and tender dishes
Thick pot lid prevents gas from escaping, creating a "micro-pressure" environment for stewing food
Easy to clean, with a smooth and round pot body design
Designed to be both a kitchenware and tableware, enhancing the dining experience
Features sturdy integrated pot ears, rust-resistant pot knob design, and thickened pot bottom for stability and durability
Normal craftsmanship characteristics during the enamel pot production process include uneven glaze color, micro-holes/protrusions, black spots under the glaze, protrusions/sand eyes, pot edge support points, and missing glaze color at the edges
1. For the first use, boil water and let it cool down before cleaning the product with detergent
2. Do not use the product as a storage container
3. Avoid dry heating the product
4. After cleaning, dry the product with a cloth to prevent water stains

Red Enamel Cast Iron Pot 20cm [Glazed Surface]
CNÂ¥475.00

Black Enamel Cast Iron Pot 24cm [Matte]
CNÂ¥669.00

Eucalyptus Green
CNÂ¥1,159.20

[Qingxian Tea White 24CM] Suitable for 5-Person Family
CNÂ¥412.29