





Stainless steel anti-mold cutting board *1
Double-sided use with separate surfaces for raw and cooked food to prevent cross-contamination and odor transfer
Antibacterial and anti-mold technology with stainless steel surface that is durable, hygienic, and easy to clean
High toughness, non-slip PP surface that resists knife damage and prevents slipping for safer cutting and chopping
Stainless steel surface suitable for cutting raw food and kneading dough; smooth and clean with scale markings for precise measurements
Scale markings (1cm increments) for convenient portioning and food preparation

[Bidirectional Antibacterial] Small Size 36*24*1.2cm
CNÂ¥59.90

[Bidirectional Antibacterial] Medium Size 40*28*1.2cm
CNÂ¥79.90

Round Cutting Board 43*3.5cm
CNÂ¥119.20
Patented antibacterial material technology incorporating silver ions (Ag) for enhanced hygiene
Designed to reduce bacterial growth significantly compared to ordinary cutting boards, promoting family health
Resistant to mold, cracking, and bacterial contamination that can cause health hazards such as aflatoxin exposure
Easy to clean with a single rinse, maintaining a healthy kitchen environment
All measurements are manual and may have slight deviations; please refer to the actual product for accuracy
Laboratory and third-party testing data support antibacterial and anti-mold claims

[Gray Extra Large] 44*31*2.4cm
CNÂ¥199.00