KBH Iron Wok, Stainless Steel Stir-Fry Pan without Coating, for Home Cooking, Suitable for Induction And Gas Stoves, 32cm

Thick bottom and thin walls for efficient cooking

Nitriding for rust resistance and durability

Easy to clean with steel wool or scrubbing pads

Non-stick surface for easy cooking and cleaning

High-temperature nitriding treatment for enhanced hardness and rust resistance

Energy storage layer on the bottom for stable cooking on different stoves

Lightweight design for easy handling

Transparent tempered glass lid for monitoring cooking progress

Three-nail gravity seal for leak-proof and secure usage

Jujube wood grain handle for comfortable grip and heat resistance

1. Heat gas stove on low heat

2. Add cooking oil and evenly distribute heat for 3-5 minutes

3. Let the pan cool naturally after cooking

4. Clean with mild detergent and dry thoroughly

5. Store by applying a thin layer of cooking oil

6. Avoid prolonged dry heating and extreme temperature changes

1. Do not dry heat the pan for extended periods

2. Avoid soaking the handle and lid knob to prevent deformation

3. Be cautious of sudden temperature changes to prevent glass breakage

4. Clean the pan with warm water after cooling down naturally

5. Do not use in microwave, oven, or dishwasher to protect wooden components

6. Prolonged exposure to high temperatures above 260°C may affect performance; control cooking temperatures for longevity.