CHAHUA Double-Sided Ag+ Silver Ion Antibacterial Cutting Board, Chopping Board for Meat and Fruits

Raised edges protect against wear and tear.

Color-contrasted hanging hole for easy storage and portability.

Easy to clean; stains and juice residues rinse off quickly.

1. Clean with neutral detergent before first use; avoid using boiling water.

2. Do not use abrasive scrubbers or steel wool to prevent surface damage and prolong product life.

3. Avoid cutting bones or using large knives on the board.

ISO9001 Quality Management System

ISO14001 Environmental Management System

OHSAS18001 Occupational Health and Safety Management System

SGS Tested and Certified

Due to different measurement methods and tools, product dimensions may have slight deviations within normal range.

Actual product color may vary slightly due to lighting during photography; please refer to the received product.

Lightweight and portable, suitable for kitchen use and outdoor activities such as picnics and gatherings.

Falling in love with cooking is simple. A good cutting board not only enhances your cooking experience but also ensures food safety and health. The new Oupoz antibacterial cutting board with silver ion technology offers peace of mind with every bite.