




1 vacuum packaging machine, 20 28*33cm vacuum packaging bags, 1 air extraction tube, insulation tape, sponge pad

[Vacuum Compatible with All Machines] 20*25cm 55 Pieces
CN¥29.90

[L Size] 20*30cm (60 Pieces)
CN¥59.90
1. Extends the shelf life of ingredients by combating moisture loss
2. Prevents cross-contamination in the refrigerator by separating different ingredients
3. Air isolation effectively inhibits microbial impact on food
| Item | Detail |
|---|---|
| Meat | 2-3 days (non-vacuum sealed) vs. 12-14 days (vacuum sealed) |
| Seafood/Fish | 1-3 days vs. 6-8 days |
| Cooked Meat | 1-3 days vs. 8-12 days |
| Vegetables | 3-5 days vs. 7-10 days |
| Fruits | 4-6 days vs. 14-20 days |
| Rice, dried fruits | 2-3 months vs. 1-2 years |
Please note that the above information is for reference only and actual usage may vary based on factors such as ingredient type and temperature. Select appropriate packaging bags based on the size of the ingredients and avoid overfilling to ensure proper sealing.

Third-Generation Magnetic Seal - Body⭐ Charging Model
CN¥13.91

Thick 19 Micron Vacuum Bags [20*25cm], 50 Pieces
CN¥17.91