KBH Wok Pan, 316L Stainless Steel Non-Stick Pan, Low Smoke, 32cm Double-Sided Pattern Flagship Model

Technology

• Etching technology with honeycomb pattern for efficient heat distribution
• Special honeycomb texture reduces contact area between food and the bottom of the wok, making it less sticky

Quality and Craftsmanship

• Made of 316L stainless steel for corrosion resistance, heat resistance, and durability
• Multi-layer composite stamping for rapid and even heat conduction, reducing oil fumes

Additional details

• The honeycomb non-stick technology creates a micro-air cushion between the food and the wok, preventing sticking.

• Yes, steel or iron spatulas can be used as the honeycomb layer protects the surface from scratches.

• Sticking may occur due to prolonged cooking or high heat, but it does not necessarily mean the wok is non-stick. Cleaning with a scrubbing pad should remove the stuck food easily.

• 316L stainless steel is food-grade, corrosion-resistant, durable, and stable due to the addition of molybdenum.

• While high heat can be used, it is recommended to cook on medium to low heat for efficient heat conduction. Proper care and maintenance steps are provided for daily use.