Jidukongjian, Liquor Infusion Bottle, Liquor Infusion Container, Glass Sealed Jar for Infusing Liquor, Specialized Bottle for Infusing Liquor, Pickle Jar, 20 Jin Capacity + Wine Lifting Handle

Usage Scenarios

• Ideal for storing medicinal herbs for brewing wine, fruit enzymes, and honey

Design Highlights

• Thickened glass for beauty and practicality
• Thickened design for aesthetic and functional purposes
• Equipped with a wine carrier for enjoying the brewing process

Precautions

• Not suitable for hot water cleaning
• Features a sealed mouth design to ensure freshness

Capacity Reference

• (Based on 10kg/5L capacity)
• Can store items such as pickled garlic, flour, bayberries, chili peppers, sesame seeds, cherries, radishes, peanuts, green fruits, cucumbers, beans, medicinal wine, kimchi, millet, and water

Parameters

Additional Details

• Spiral mouth design to isolate air
• Anti-slip texture for stability
• Convenient handle for easy opening

Maintenance Instructions

• Disinfect with cold water and white vinegar
• Avoid using hot water to prevent breakage
• Do not use abrasive cleaners or sharp tools
• Avoid freezing, keep away from heat sources
• Handle with care to prevent damage

• Due to manual measurement, there may be slight errors in dimensions

Additional details