KBH Wok, Yuechu Honeycomb Double-Sided Non-Stick Pan, 316L Stainless Steel Frying Pan, 32cm, Compatible with Induction And Gas Stoves

1. Wash the pan with a mild detergent inside and out.

2. Boil water with vinegar in the pan for 10 minutes to clean thoroughly.

3. Wipe the pan dry and heat it on low flame, then rub the interior with fat or oil.

4. Allow the oil to sit in the pan for at least 8 hours before using it again.

1. Why is the honeycomb pan non-stick?

The honeycomb non-stick technology creates a micro-air cushion between the food and the pan, preventing sticking.

2. Can I use metal utensils with this pan?

Yes, the honeycomb layer protects the surface from scratches, allowing the use of metal utensils.

3. What if the food sticks to the pan?

If food sticks, it may be due to overcooking. Use a non-abrasive sponge to clean the pan easily.

4. Is 316L Stainless Steel good?

316L Stainless Steel is food-grade, corrosion-resistant, and durable, making it a safe and reliable choice for cookware.

5. Can I use high heat with this pan?

While the pan can withstand high heat, it is recommended to use medium heat for most cooking to ensure even heat distribution and prevent damage.

55cm, 32cm, 22cm (Hand measurements may have a 3-5mm error)

Experience the Joy of Cooking with KBH's Honeycomb Stainless Steel Frying Pan!