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JD Original Cutting Board, Chopping Block for Double-Sided Cutting, PE Household Use, Thickened [99.9% Antibacterial], 44*31*1.5cm

•Cutting board

JD Original Cutting Board, Chopping Block for Double-Sided Cutting, PE Household Use, Thickened [99.9% Antibacterial], 44311.5cm

CN¥89.90

SKU: 100023618617

Status:In Stock (11)

ID: 100155083732

Weight: 2100.00 g

Dims:497x323x25 mm

Specifications

whether to splice: non-splice
Usage: cutting board, cutting board, fruit platter
Antibacterial or not: antibacterial
Material: Plastic
Is it double-sided material?: single material
Packaging Form: Individually packaged
Domestic/Imported: Made in China

Variants / Sale Attributes

Style: [Large Size] Antibacterial PE 44*31*1.5cm

Package Contents

Cutting board *1, bubble wrap *1, adhesive label *1

Product Description

Overview

Product Name: PE Health Chopping Board

Features

Mold and moisture resistant
No residue
Dual-sided PE antibacterial chopping board with 99.9% antibacterial rate. Color-coded sides
304 stainless steel handle

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Integrated design to prevent mold growth.

Additional details

Material: Imported LLDPE, no bisphenol A, no glue, odorless linear low-density polyethylene (LLDPE).
Technology: Silver ion antibacterial technology with a lasting antibacterial rate of up to 99.9%.
Design: Dual-sided design for separating raw and cooked foods, silicone foot pads for a hygienic cutting experience.
Size: 390 × 270 × 15 mm, 440 × 310 × 15 mm (hand-measured, slight variations possible).
Usage: Suitable for cutting vegetables, fruits, meats, and fish. Not recommended for chopping bones.
Cleaning: Wash with neutral detergent, dry thoroughly, store in a ventilated area away from direct sunlight. Use lemon or salt to remove odors. Keep raw and cooked foods separate to prevent bacterial cross-contamination.
Q: Does the chopping board have any odor?
A: The chopping board is made of PE resin and is odorless. However, it may pick up odors during storage and transportation. Rinse with saltwater to remove any odors.
Q: Can the chopping board be used to chop meat and bones?
A: It is suitable for cutting vegetables and meats, but chopping bones is not recommended as it may damage the board.
Q: Will the PE chopping board show knife marks?
A: Due to the hardness of PE, knife marks may appear over time. However, the board is designed to be knife-friendly and durable.

1. Wash with neutral detergent before first use.

2. Dry thoroughly and store in a well-ventilated area.

3. Use a small amount of detergent and hot water for oily residues.

4. Separate raw and cooked foods to prevent bacterial contamination.

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