




Vacuum packaging bags 20*25cm, 55 pieces, certificate of conformity 1 piece, OPP bag 1 piece
Vacuum packaging for sealing in freshness
Made of PA+PE material to isolate bacteria
Thickened material for freezing
Strong sealing for various types of food
Suitable for dry/wet/oily/powdery ingredients
Visible freshness preservation effect

[Vacuum Compatible with All Machines] 20*25cm 55 Pieces
CN¥29.90

[L Size] 20*30cm (60 Pieces)
CN¥59.90
Deep embossed dot pattern for better air extraction
High-pressure resistance and leak-proof
Microwave and freezer safe
No adhesive hot pressing technology for secure sealing
Compatible with Jingdong Jingzao sealing machine
High tensile strength and uniform sealing edges
Food-grade material with no odor
Transparent design for easy visibility of contents
Resistant to scratching and puncturing
The actual effectiveness and freshness of food may vary with temperature
| Item | Detail |
|---|---|
| Meat | 2-3 days (non-vacuum), 9-10 days (vacuum) |
| Seafood | 1-3 days (non-vacuum), 5-6 days (vacuum) |
| Vegetables | 3-5 days (non-vacuum), 7-10 days (vacuum) |
| Cooked meat | 4-6 days (non-vacuum), 10-14 days (vacuum) |
| Fruits | 5-7 days (non-vacuum), 14-20 days (vacuum) |
| Eggs | 10-15 days (non-vacuum), 1-12 months (vacuum) |
Complies with ATS, MA, inspection and testing reports
Chemical testing confirms safety standards
7-layer co-extrusion technology for strong barrier protection
Heat up with a small opening for ventilation at 110℃
Store liquid securely without leakage
Product specifications and details subject to change without notice.

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