





instruction manual, certificate of conformity, steamer pot

Upgraded 304 stainless steel three-tier 32cm
CNÂ¥151.20
High dome lid for increased steaming capacity and reduced condensation
Silicone heat-resistant handles and lid knob for safe handling and anti-scalding protection
Multi-layer composite bottom for fast, even heat distribution compatible with gas, electric, induction, ceramic, and cartridge stoves
Multi-hole steam plates designed to prevent water accumulation and improve steaming efficiency
Visual tempered glass lid for easy monitoring of cooking process
Large rivets for enhanced handle strength and durability
Polished surface for easy cleaning and premium appearance
0 coating, non-toxic, no chemical coatings or paint
Made entirely of 304 food-grade stainless steel to ensure health safety and durability
Resistant to high temperature, corrosion, and chemical decomposition
Patented technology with 103 technical patents and multiple international design awards (A'DESIGN AWARD, Red Dot Award, MUSE Design Awards)
Complies with China’s new national standard GB4806.9-2023 for food contact materials
Recommended to use medium to low heat for optimal steaming and to avoid lid vibration caused by steam expansion
Use steaming cloth or wrap pot edges with cloth to absorb excess steam for better cooking results
Avoid dry burning or empty heating to prevent damage and discoloration
Suitable primarily for steaming, boiling, and simmering; not recommended for frying or stir-frying
Clean before first use by boiling rice water or diluted vinegar solution, then rinse thoroughly
Avoid prolonged storage of food inside the pot to prevent corrosion from organic acids
Regular cleaning recommended to remove mineral deposits using lemon acid or vinegar
Do not use abrasive cleaners or steel wool to avoid surface scratches
Dry thoroughly after washing to prevent rust
Avoid mixing with other metals to prevent corrosion
Do not place in microwave ovens
Store in dry places away from moisture
Slight discoloration or rainbow patterns on stainless steel surface during use is normal due to oxidation and does not affect performance
Lid may slightly vibrate during steaming due to heat expansion and steam pressure, which is normal
Handles should not extend outward excessively during cooking to avoid accidents
Product is designed and manufactured by Jingdong Group’s own brand, ensuring high quality and cost-effective kitchenware

Steaming And Boiling Multi-Purpose Series - White 22cm
CNÂ¥206.10

Two-Layer Steamer Pot, 28cm
CNÂ¥109.00