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COOKER KING Wok Iron Pan, Pure Hand-Forged Round Bottom Healthy Iron Pan for Stir-Frying, 32cm B49698

COOKER KING•Wok

COOKER KING Wok Iron Pan, Pure Hand-Forged Round Bottom Healthy Iron Pan for Stir-Frying, 32cm B49698

CN¥359.10

SKU: 100026281774

Status:In Stock (19)

ID: 100026281774

Weight: 2840.00 g

Dims:570x374x158 mm

Specifications

Coating Material: Uncoated
Material: Mature iron
Domestic/Imported: Made in China
Compatible Stove: Gas stove
Characteristics and Traits: Available iron shovel, heatresistant handle

Variants / Sale Attributes

Style: [Handmade] Hammered Iron Handmade Pot, 32cm

Package Contents

frying pan * 1

Product Description

Overview

Brand: COOKER KING
Material: Handcrafted using carefully selected high-quality iron ore, refined to extract high-purity pig iron, reducing impurities and carbon content.
Craftsmanship: Hand-forged by skilled artisans using traditional techniques combined with modern technology.
Construction: Iron plates are meticulously cut and shaped into the initial form of the pot, then heated and forged to remove impurities and achieve the desired density.
Surface: The pot is repeatedly hammered by craftsmen to create a mirror-like finish, with a honeycomb pattern on the inner wall to reduce sticking.

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Technology

Utilizes modern nitriding technology to enhance corrosion resistance and durability, making maintenance simple.

Features

Traditional craftsmanship meets modern innovation
Resulting in a lightweight
Healthy
And durable iron pot.

Additional details

Usage: Ideal for cooking authentic and flavorful dishes, with a surface that is wear-resistant and non-stick.
Accessories: Features a high-quality natural air-dried cedar wood lid and heat-resistant beechwood handle for a comfortable grip.
Care Instructions: Follow the provided steps for seasoning the pot before use to ensure optimal performance and longevity.

1. Remove any labels and wash the pot with hot water, then dry thoroughly.

2. Rub the inner wall with ginger or fatty meat, then heat the pot on low flame until dry.

3. Coat the inner wall with a thin layer of cooking oil, heat again, then let it cool for 3-5 hours.

4. Wash the pot with water and mild detergent before use.

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