Back to CatalogJD Original Wok, Iron Pan for Stir-Frying, Compatible with Induction And Gas Stoves, Flat Bottom, Healthy Non-Coated, Imported Extreme Iron, 32cm
Specifications
- Material
- Refined iron
- Characteristics and Traits
- Available iron shovel, Rust resistant
- Compatible Stove
- Gas stove, Induction cooker
- Coating Material
- Uncoated
- Domestic/Imported
- Made in China
Variants / Sale Attributes
Style: Imported Iron Wok, 32cm
Package Contents
Wok *1, Lid *1, Instruction Manual *1
Product Description
Overview
- Brand
- Jingdong Jingzao ()
- Product Name
- Extreme Iron Uncoated Stir-fry Pan ()
- Model/Size
- 32 cm diameter (suitable for 4-6 people)
- Pan mouth diameter
- 32 cm
- Pan body height
- 10 cm
- Pan bottom diameter
- 15.8 cm
- Total length (including handle)
- 60 cm
- Total weight
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In Stock
Weight may vary slightly by batch
Additional details
- Color
- Black
- Packaging Dimensions
- 42.5 x 38.5 x 15.5 cm (for 32 cm pan)
- Pan body
- Imported steel (Grade SPHC)
- Lid
- 304 stainless steel frame with tempered glass
- Handle and lid knob
- Beech wood
- Hanging ring and auxiliary ear connection
- Refined iron
- Handle connection
- Aluminum
Over 103 technical patents related to cookware design and manufacturing
Certified utility model patents and cookware patent certificates
Recognized by international design awards including A'DESIGN Award, Red Dot Award, &Competition, MUSE Design Awards
Made from imported high-purity extreme iron with excellent heat conduction
Uncoated surface with zero chemical coatings for healthy cooking
Triple anti-rust treatment with 72-hour smoke anti-rust test passed
Lightweight design with thick bottom and thin walls for fast heat conduction and heat retention
Additional details
- Suitable for various cooking methods
- stir-fry, dry-fry, vinegar-based dishes, stewing, frying, welding, and more
Easy seasoning and maintenance with oil film formation over time
Compatible with silicone, wood, steel, and iron spatulas
Avoid dry heating; always preheat with a small amount of oil
Use medium to low heat to prevent overheating and food sticking
Clean promptly after use with warm water and soft brush; avoid harsh detergents and steel wool
Avoid prolonged soaking or storing acidic foods to prevent rust
Do not subject pan to sudden temperature changes (e.g., avoid cold water rinsing when hot)
Recommended induction cooker power ≤1800W; avoid high power dry heating over 10 seconds
Season new pan by cleaning, drying, heating, and oiling twice until oil film forms (approx. one week of use)
Do not use dishwasher or soak wooden handles
Regularly clean and dry pan after use; apply thin oil layer if stored long-term
Avoid metal spatula impact on pan edges
New and old versions shipped randomly; no specification requests accepted
Product intended for household cooking use only
Food capacity should be 70-80% of pan volume
Follow recommended cooking and cleaning guidelines to extend product life
Glass lid with stainless steel frame and beech wood knob
Silicone spatulas, wooden spatulas, steel or iron spatulas
Multiple domestic and international design awards for product innovation and quality
"Quality Kitchenware, Better Life"
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