Pearl Life Japanese Imported Wok, Double-Sided Concave Non-Stick Iron Pan without Coating, Deep-Type Household Flat-Bottom Frying Pan, Lightweight And Healthy

PearlLife iron pot is made of high-purity iron with a coating-free surface.

The pot is lightweight, with a weight of approximately 1.2kg, making it easy to handle.

The pot heats up quickly and evenly, allowing for fast cooking.

It is designed for easy cleaning and maintenance, with detailed craftsmanship for durability.

The wooden handle is made of imported oak wood, providing a comfortable grip and heat resistance.

The pot is reinforced with multiple rivets for stability and durability.

Each detail is carefully designed to enhance the cooking experience.

The pot is suitable for various cooking methods and is easy to maintain for long-lasting use.

1. Wash and dry the pot thoroughly after each use.

2. Completely dry the pot before storage.

3. Apply a thin layer of oil for maintenance.

4. Avoid using detergent for cleaning after oil application.

1. Wash and dry the pot before use.

2. Heat the pot until it starts to smoke.

3. Add oil to the hot pot.

4. Cook the ingredients, stirring frequently.

1. Clean the pot and dry it.

2. Heat the pot evenly over high heat.

3. Add some cooking oil and heat until it smokes slightly.

4. Wipe the pot with a paper towel or lard.

5. Discard the oil and wipe the remaining grease.

6. Heat the pot for about 3 minutes, repeating the process if necessary.