KOBACH Fifth Generation Non-Stick Wok, 316L Stainless Steel, Small Luxury Pan, Flat Bottom Frying And Stir-Frying Pan, 24cm (Suitable for 1-3 People)

1. Why is our honeycomb pot non-stick?

The honeycomb wok uses honeycomb non-stick technology, creating a micro-air cushion between the food and the pot body to achieve a non-stick effect.

2. Can I use a steel or iron spatula on this pot?

Yes, you can. The honeycomb layer effectively protects the pot surface from scratches.

3. What if the food sticks to the pot?

If the food sticks, it indicates that the cooking time was too long or the heat was too high. Use a scrubbing pad to clean the pot easily.

4. Is 316L Stainless Steel good?

316L Stainless Steel is food-grade, safe, durable, and corrosion-resistant.

5. Can I use high heat?

While high heat can be used, it is recommended to cook on medium to low heat for daily use. Follow the daily pot maintenance steps provided for optimal performance.