- Design
- Large and deep pot for versatile cooking, suitable for everyday stir-fries or elaborate dishes.
- Model
- WANGYUANJI Su Guo Wang, 12.5 CM, 8 CM, based on the classic WANGYUANJI cast iron pot.
- Versatility
- Suitable for various cooking methods such as stewing, frying, and steaming.
- Size
- Handcrafted measurements may have slight errors, actual dimensions may vary.
- Usage
- Ideal for different dish quantities based on pot size.
- Cleaning Instructions
- Wash, dry, and oil the pot before use. Follow specific cleaning steps provided by customer service for new pots.
- Maintenance
- Season the pot by heating with oil before cooking to achieve a non-stick effect.
- Care Tips
- Dry the pot after use, occasionally apply a thin layer of oil for maintenance. Avoid covering the pot with moisture on the lid.