KOBACH Iron Wok, Uncoated Frying Pan, Pure Iron Cooking Pan, Compatible with Induction And Gas Stoves, Cookware, 32cm

2. 1800°C purification process to enhance iron quality, hardness, and density.

3. Non-stick surface after heating, allowing for easy cooking and cleaning.

4. Thick bottom and thin walls for quick and even heat conduction, reducing smoke and oil splatter.

5. Spiral pattern design on the bottom for stability on various stoves.

Three-nail gravity riveting for leak prevention and safety.

Heat-insulating wooden grain handle for a comfortable grip.

Thoughtful exhaust hole design to prevent overflow and splashing.

1. Clean the wok with hot water, detergent, and a scrubbing pad.

2. Heat the wok until it smokes, then cool and wipe with lard.

3. Repeat the smoking process 2-3 times, then wipe with oil to complete the seasoning.

1. Avoid prolonged dry heating to maintain the wok's performance and lifespan.

2. Do not soak the handle and lid bead for an extended period to prevent deformation.

3. Be cautious of sudden temperature changes to prevent glass breakage.

4. Let the wok cool naturally before washing with warm water, avoiding cold water on a hot wok.

5. Do not use in a microwave, oven, or dishwasher to protect the wooden handle.

6. Prolonged use at temperatures above 260°C may affect the wok's performance. Control the cooking temperature to extend the wok's lifespan.