Guangyi 304 Stainless Steel Soup Ladle And Spoon, Extra Large Thick Round Bottom Dining Spoons for Eating, 2-Piece Set GY7881

1. Before first use, wash the polished wax on the surface with boiling water, then rinse with boiling water and dry.

2. Stainless steel used for food contact is not easy to rust, but avoid prolonged contact with acidic or alkaline substances to prevent "floating rust" or rust spots.

3. Can be sterilized in a disinfection cabinet, heat resistant up to 800 degrees.

4. Do not use steel wire balls for cleaning to avoid scratching the surface.

5. After use, clean with a soft cloth or sponge, and dry to maintain stainless steel cleanliness and hygiene.

6. Avoid direct contact with open flames to prevent burns.