RIVER LIGHT Japanese Iron Wok, Versatile for Frying And Stir-Frying, Household Cooking Pan, Wear-Resistant, 28cm, Compatible with Gas Stove And Induction Cooker

Normal discoloration and texture changes on the pot surface are expected during initial use and seasoning process

Founded in 1936 by founder Koji Hori, RIVER LIGHT introduced iron treatment technology in 1976, enhancing the performance of their iron cookware.

Currently led by President Yoshimi Okayama, a renowned Japanese culinary tool scholar and home cooking consultant.

RIVER LIGHT has expanded globally with over 135 offline stores worldwide.

Follow the initial seasoning process before using the pan for the first time.

Regularly wipe the pot with cooking oil to maintain a protective coating and prevent sticking.

Avoid using harsh detergents and cleaning agents that may damage the pot's seasoning.

Normal color changes and patina development on the pot's surface are part of the natural aging process and do not affect performance.