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JD Jingzao Black Samurai Knife Rack Pro Cutting Board Pot Lid Vegetable Knife Storage Draining Kitchen Chopsticks Holder [Drainable]
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•Knife Holder

JD Jingzao Black Samurai Knife Rack Pro Cutting Board Pot Lid Vegetable Knife Storage Draining Kitchen Chopsticks Holder [Drainable]

CNÂ¥89.90
SKU: 100032779115
Status:In Stock (85)
ID: 100032779115
Weight: 1160.00 g
Dims:288x266x178 mm

Specifications

Body Material
Carbon steel
Surface treatment
Baking finish
Style
Modern style
Customizable or not
Not customizable
Requires Punching or Not
No punching required
Installation
Desktop
board thickness
0.4-0.5mm
Additional functions
No additional functions

Variants / Sale Attributes

Style: Black Warrior upgraded version + felt board rack + pot lid rack + chopstick holder + draining tray

Package Contents

knife rack, cutting board rack body * 1, chopstick basket * 2, instruction manual * 1

Product Description

Overview

Brand
Jingdong Jingzao
Product Name
Multifunctional Knife Rack and Cutting Board Holder
Color
Black
Net Weight
Approx. 1 kg
Main Body
Carbon Steel
Drip Tray
PP (Polypropylene)
Thickness
2 cm
Other dimensions
12.3 cm, 24 cm, 16 cm (average values, subject to slight measurement error)

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High-strength carbon steel construction providing stable and sturdy support without wobbling

Expanded horizontal storage area for cutting boards and lids to maximize space utilization

L-shaped knife guard plate for safer and more stable knife placement

Drainage holes for utensil drying and moisture prevention

Not suitable for use in microwave ovens, dishwashers, ovens, or sterilizing cabinets

Keep away from high temperature and open flame areas during use

Initial odor may be present upon unpacking; recommended to wash with water and air dry before use

Avoid contact with strong acidic, alkaline, or oxidizing chemicals such as bleach or sodium hypochlorite to prevent damage

Clean regularly with a soft cloth dampened with water; avoid strong acidic or alkaline cleaning agents

Avoid prolonged exposure to humid environments to maintain product longevity

Drip tray should be emptied and cleaned regularly to prevent water accumulation and rusting of knives

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