KBH Non-Stick Wok, Antibacterial Stainless Steel Frying Pan, Double Honeycomb Flat Bottom Pan with Red Dot, 32cm, Compatible with Induction Cooker And Gas Stove

5. 15.9% weight reduction for effortless cooking.

6. Antibacterial stainless steel construction.

7. Safety anti-overflow valve and flavor-locking feature.

8. Wear-resistant and durable design.

Dual honeycomb structure for enhanced non-stick performance.

Red dot temperature control for perfect cooking results.

Safety anti-overflow valve for peace of mind.

Lightweight design for comfortable cooking experience.

Awarded the German Design Award and multiple invention patents.

Composite bottom for efficient heat conduction.

Visual glass lid for monitoring cooking progress.

Hollow handle for heat insulation and comfortable grip.

Sturdy rivet connections for durability.

1. Clean the pot inside and out before cooking.

2. Avoid prolonged dry heating to prevent damage.

3. Preheat on medium heat before cooking.

4. Ensure even heat distribution throughout cooking.

5. Shake the pot gently to evenly spread oil.

6. Promptly clean and dry the pot after use.

7. Avoid storing food or water for extended periods.

8. Wash and dry the pot before long-term storage.