Made from imported natural lithium feldspar clay fired at 1300°C for high stability
Can withstand temperature changes from -20°C to 450°C without cracking
High-temperature resistant up to 450°C
Even heat conduction and excellent heat retention
Safe and durable, certified by Jiangxi Inspection and Testing Institute for Industrial Products
Additional details
Hard crystalline glaze surface
smooth, wear-resistant, easy to clean
Thickened pot lid prevents lid jumping and locks in steam and flavor
Upgraded pot lid knob inspired by traditional Chinese porcelain bottle design for comfortable, non-slip grip
Pot rim widened by 1 cm and raised by 2 cm to prevent overflow and splashing
Integrated pot handle design with anti-slip matte finish bottom for stable placement
Energy-saving heat-concentrating pot bottom doubles heat conduction efficiency
Additional details
Suitable for multiple cooking methods
stewing, simmering, braising, boiling, and dry-burning
Compatible with various heat sources and cooking scenarios
Additional details
Initial seasoning recommended
rinse with water, cook porridge or noodles slowly on low heat to “feed” the pot, avoid sudden cooling
Avoid soaking the pot in water for extended periods to prevent glaze damage
Normal phenomena such as pinholes, glaze flow marks, crackle patterns, slight lid movement, surface texture irregularities, and small black spots are natural characteristics of handmade lithium feldspar clay pots and do not affect performance or quality
Uniform heat distribution ensures tender, flavorful dishes with crispy “fan jiao” (rice crust) for claypot rice
Steam circulation locks in freshness and aroma
Enhances natural flavors and nutrition for healthy, delicious meals
Suitable for daily family use and commercial cooking needs
Multifunctional dry-burning clay pot (various sizes available)
User guide with seasoning and care instructions
Manual measurements may have slight deviations; actual product dimensions prevail.
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