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HOOYE Vacuum Bag Food Grade Fresh-Keeping Packaging Vacuum Sealing Bag Mesh Plastic Seal 20*500cm 1 Roll HY11920
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HOOYE•Other Kitchen Utensils

HOOYE Vacuum Bag Food Grade Fresh-Keeping Packaging Vacuum Sealing Bag Mesh Plastic Seal 20*500cm 1 Roll HY11920

CNÂ¥11.20
SKU: 100044078189
Status:Out of Stock
ID: 100044078189
Weight: 300.00 g
Dims:300x52x52 mm

Variants / Sale Attributes

Style: 30cm*5m*1 roll [Food Grade] Thickened

Package Contents

1 roll

Product Description

Product Specifications

Overview

Brand
HOOYE
Product Name
Vacuum Fresh-Keeping Bags
Model
HY119
Material
PA+PE (Food Grade)
Dimensions
30 cm × 5 m per roll
Thickness
18 microns (double-sided)
Temperature Resistance
-20°C to 100°C

Long-lasting freshness preservation with vacuum sealing

Mold-proof, antibacterial, moisture-proof, and odor-proof

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Suitable for both dry and wet foods, powders, and soft items

One side transparent, one side with deep embossed round dot texture for enhanced vacuum sealing

Strong toughness, airtight, leak-proof, and reusable after washing

Safe and odorless food-grade material

Can be used for steaming, microwave heating, freezing, and refrigeration

Sealing edges are tight and durable

Heat-resistant and suitable for temperature variations between -20°C and 100°C

Recommended to open a small vent when heating to release steam

1. Cut the bag to the desired size according to the food item.

2. Place the bag opening on the heating strip.

3. Close the lid and press the single seal button.

4. After sealing, remove the bag.

5. Fill the bag with food, place the opening into the vacuum groove.

6. Close the lid and start vacuum sealing.

Vacuum sealed vs Non-vacuum sealed (Refrigerated storage)

Additional details

Meat
12-13 days vs 2-3 days
Seafood
6-8 days vs 1-3 days
Cooked food
14-20 days vs 5-7 days
Eggs
30-50 days vs 10-15 days

Vacuum sealed vs Non-vacuum sealed (Room temperature storage)

Additional details

Rice & flour
1-2 years vs 6 months
Noodles
6-8 days vs 1-2 days
Peanuts & dry beans
1-2 years vs 2-3 days
Tea leaves
1-2 years vs 3 months

To prevent puncturing by bones or sharp items, wrap food in a food bag before vacuum sealing.

Actual freshness preservation may vary depending on temperature and food condition.

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