





1 roll
Product Specifications
Long-lasting freshness preservation with vacuum sealing
Mold-proof, antibacterial, moisture-proof, and odor-proof

Xingse - [No Battery Required | Magnetic Attachment]
CNÂ¥49.90

304 Hot Pot Soup Skimmer / TwoPiece Set
CNÂ¥26.82

304 Stainless Steel Meatloaf Mold/9.5cm
CNÂ¥23.92
Suitable for both dry and wet foods, powders, and soft items
One side transparent, one side with deep embossed round dot texture for enhanced vacuum sealing
Strong toughness, airtight, leak-proof, and reusable after washing
Safe and odorless food-grade material
Can be used for steaming, microwave heating, freezing, and refrigeration
Sealing edges are tight and durable
Heat-resistant and suitable for temperature variations between -20°C and 100°C
Recommended to open a small vent when heating to release steam
1. Cut the bag to the desired size according to the food item.
2. Place the bag opening on the heating strip.
3. Close the lid and press the single seal button.
4. After sealing, remove the bag.
5. Fill the bag with food, place the opening into the vacuum groove.
6. Close the lid and start vacuum sealing.
Vacuum sealed vs Non-vacuum sealed (Refrigerated storage)
Vacuum sealed vs Non-vacuum sealed (Room temperature storage)
To prevent puncturing by bones or sharp items, wrap food in a food bag before vacuum sealing.
Actual freshness preservation may vary depending on temperature and food condition.

304 stainless steel meat patty mold / 7cm
CNÂ¥20.72