




1 roll
Long-lasting freshness preservation with vacuum sealing
Mold-proof, antibacterial, moisture-proof, and odor-proof
Suitable for steaming, microwave heating, freezing, and refrigeration

Xingse - [No Battery Required | Magnetic Attachment]
CNÂ¥49.90

304 Hot Pot Soup Skimmer / TwoPiece Set
CNÂ¥26.82

304 Stainless Steel Meatloaf Mold/9.5cm
CNÂ¥23.92
Strong sealing performance with deep embossed dot texture on one side and transparent on the other
High toughness, leak-proof, and reusable after washing
Single-sided round dot embossing enhances vacuum efficiency and heat resistance
Prevents cross-flavor contamination in refrigerator storage
Safe and odorless food-grade material for use
1. Cut the bag to the desired size according to the food item.
2. Place the bag opening on the heating strip.
3. Close the lid and press the single seal button.
4. After sealing, remove the bag with a single seal.
5. Place food inside, then put the bag opening into the machine groove.
6. Close the lid and start vacuum sealing to complete the process.
To avoid puncturing by bones or sharp items, wrap food in a food bag before vacuum sealing.
When heating sealed bags, tear a small vent to release steam.
Actual freshness duration may vary depending on temperature and food condition.

304 stainless steel meat patty mold / 7cm
CNÂ¥20.72