Quanshi Rectangular Cutting Board with Handle, 35*27*1.5cm, Chopping Block for Meat And Vegetables, Bone Cutting Board, Plastic Cutting Block

1. Wash the cutting board with vinegar and hot water upon receipt

2. After use, wipe and air dry the cutting board in a ventilated area

3. For heavily greasy residues, use a small amount of detergent with hot water for cleaning

4. If the cutting board develops odors, scrub with lemon and coarse salt

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