KATEI STORY Japanese Food-Grade Soup Oil Absorbing Paper 30 Sheets for Cooking, Stewing, Frying, and Oil Filtration

Food-grade, odorless, and safe material

Three times oil absorption capacity; one sheet effectively absorbs oil

Does not absorb soup broth, only oil and grease

Cross-shaped opening in the center to prevent overflow and allow ventilation

Large 20 cm diameter suitable for various pot types

Clear texture and can be freely cut to size

Single-use disposable for hygiene and convenience

Strict quality control and authoritative testing compliance

Thicker material for enhanced oil absorption

Prevents floating oil and improves soup taste and appetite

Suitable for use in soup pots; not recommended for frying or baking

1. Place one oil absorbing film on the surface of the soup before heating.

2. The cross-shaped opening allows steam to escape and prevents overflow.

3. Replace the film during cooking for optimal oil absorption.

4. After cooking, remove the film with chopsticks or tongs; avoid direct hand contact to prevent burns.

Use chopsticks or utensils to handle the film to avoid burns.

Prevent the film from overflowing the pot to avoid melting.

Do not reuse; single-use only.

Do not use in pressure cookers, as a base for frying pans, ovens, grills, or for frying foods.

Keep away from open flames due to flammability.

Store out of reach of infants and children.

Do not use for purposes other than intended.

Oil Absorbing Film is specialized for soups and hot pots.

Oil Absorbing Paper is intended for fried foods.

The film absorbs oil evenly without absorbing soup broth, maintaining flavor and texture.

Reduces excessive oil intake, promoting healthier and more nutritious meals.

Helps prevent health risks associated with overconsumption of oil.

Complies with strict food safety standards and authoritative inspections.

Free from impurities and contaminants.