





frying pan * 1 pot lid * 1

Jianbing Pan 32cm
CNÂ¥92.65

Frying pan 28cm
CNÂ¥899.00
Made of metal composite material with a micro-nano structure for non-stick performance
Resistant to high temperatures without emitting harmful substances
Hardness reaches national level 1 wear resistance standard
Even and rapid heat conduction
Suitable for various types of stoves
Easy to clean with minimal residue
Durable and long-lasting
Ergonomic design with a comfortable silicone handle
Passed tests for specific migration of fluorine and as per customer requirements
Certified by national standards, Germany, and the United States for food safety
Meets GB4806, LFGB, and FDA food safety standards
1. Wash the pan with a cleaning agent before first use
2. Wipe the pan dry with a cloth or kitchen paper
3. Apply edible oil to the pan and heat on low flame
4. Cook animal fat until it releases oil, then turn off the heat
5. Rub the fat on the pan walls in a spiral motion to coat the entire surface
6. Pour out the oil, let the pan cool, wash with warm water, and dry with kitchen paper
7. Apply a layer of edible oil to the pan before use
The term "0 coating" refers to the absence of any chemical or organic coatings in the product.

Gold Label Deep Frying Pan With Lid, 26cm
CNÂ¥127.41

[Store Manager's Recommendation] 28cm
CNÂ¥439.00