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JD Original Knife And Fork, Fruit Fork Steak Western Cutlery Set Stainless Steel [Durable Anti-Oxidation] Two-Piece Set
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•Knife/Fork/Spoon

JD Original Knife And Fork, Fruit Fork Steak Western Cutlery Set Stainless Steel [Durable Anti-Oxidation] Two-Piece Set

CNÂ¥14.90
SKU: 100052477112
Status:In Stock (403)
ID: 100003324785
Weight: 170.00 g
Dims:232x42x26 mm

Specifications

Category
Western food knives and forks
Domestic/Imported
Made in China
Material
ordinary stainless steel

Variants / Sale Attributes

Color: [Anti-Corrosion And Rust-Proof] 304 Fork + 420 Knife

Package Contents

One sandalwood knife + one fork + one spoon + one colorful box

Product Description

Overview

Brand
Jingdong Jingzao
Description
Jingdong Jingzao Stainless Steel Cutlery Set. Low-key luxury, enjoy Western food at home. Made of SUS 304 stainless steel, with mirror polishing and thickened material for corrosion resistance and easy cleaning. The 304 stainless steel material is thickened for safety and durability, corrosion-resistant, odorless, and easy to clean. The set is made of 202, 301, 304, 316 stainless steel, with a comfortable and solid grip. The mirror polishing process makes it easy to clean and resistant to dirt. The cutlery is durable and suitable for various types of food. The 420 stainless steel knives are sharp and suitable for cutting meat without losing its juices. The set includes a knife and a fork, with dimensions of 230 mm (knife) and 210 mm (fork). The fork weighs Approx. 57 g, and the knife weighs Approx. 93 g.
Material
Fork - 304 austenitic stainless steel (06Cr19Ni10), Knife - 420 martensitic stainless steel (30Cr13).

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1. Before first use, clean the surface with hot water and vinegar, then rinse with hot water.

2. Avoid prolonged contact with acidic or alkaline substances to prevent rust.

3. The cutlery set is dishwasher safe and can withstand temperatures up to 800 degrees.

4. Do not use steel wire balls for cleaning to avoid scratches.

5. After use, clean and dry the cutlery with a soft cloth or sponge to maintain its cleanliness and hygiene.

6. Avoid direct contact with high-temperature food to prevent burns. Do not expose to open flames, microwave, or oven.

All dimensions are manually measured and may have slight errors. Actual dimensions may vary.

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