Jitiechui Iron Wok, Stir-Fry Pan, Seasoned Iron Pan, Zhangqiu Handmade Non-Coated Non-Stick Wok, Spatula, 36cm with Ear Handles + Pot Lid

jitiechui•Wok

Jitiechui Iron Wok, Stir-Fry Pan, Seasoned Iron Pan, Zhangqiu Handmade Non-Coated Non-Stick Wok, Spatula, 36cm with Ear Handles + Pot Lid

CN¥95.40

SKU: 100053426186

Status:Out of Stock

ID: 100057632319

Weight: 1750.00 g

Dims:385x385x160 mm

Specifications

Coating Material: Uncoated
Characteristics and Traits: Available iron shovel, Rust resistant, Non-stick pot, Nonslip bottom, Less oil fume
Compatible Stove: Gas stove
Is it dishwasher safe?: Not dishwasher safe
Pot bottom features: round bottom
Domestic/Imported: Made in China
Material: Mature iron

Variants / Sale Attributes

Style: Ninghua Heigaojia'er [6-8 People], 36cm

Package Contents

32cm pot with lid

Product Description

Overview

Brand: JITIECHUI
Craftsmanship: The pan undergoes numerous forging processes to achieve a true non-stick surface. It is hot-forged and cold-forged at a high temperature of 1000 degrees, repeatedly hammered to shape the body, removing impurities from the iron and increasing density for durability. The pan is made from national standard plate material, with high-temperature burning to remove impurities, followed by hot forging and cold forging to increase density. The craftsmanship is a tribute to the dedication of the older generation of blacksmiths who have been passing down their skills for years.
Rust Resistance: The pan undergoes a special treatment of dual nitriding in addition to the forging process, making it resistant to rust. This process ensures that the pan is not prone to rusting, unlike ordinary iron pans.

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The pan is deepened to prevent food from easily falling off while shallow pans tend to cause food to drop. The high-density forging prevents food from sticking, while a thicker pan body ensures long-lasting use.

Traditional Craftsmanship

The pan is made using traditional craftsmanship, ensuring even heat conduction, minimal smoke, and ease of use. It is a one-piece molded pan with no coating, providing a healthy cooking experience.

Easy to Clean

The pan's high-quality construction makes it resistant to sticking, allowing for easy and simple cleaning with water.

Energy Efficient

The bottom of the pan is designed with energy-gathering patterns, providing stability and effectively gathering heat to improve cooking efficiency.

Product Information

Product Name: Traditional Forged Iron Pan
Material: High-purity wrought iron
Handle: Solid juniper wood
Sizes: 30cm/32cm/34cm/36cm, with or without ears
Dimensions (34cm): Weight approximately 1.6kg, suitable for 4-6 people, handle length 24cm, diameter 34cm, depth 10.5cm
Dimensions (36cm): Weight approximately 1.7kg, suitable for 6-8 people, handle length 24cm, diameter 36cm, depth 11cm

Due to manual measurement, there may be slight size discrepancies.

Additional details

Exquisite Details: The pan features a smooth inner wall with delicate textures, reinforced connecting parts, and upgraded thickened accessories for durability. It is secured with three rivets and has a top storage hanging ring made of solid juniper wood.
Initial Use and Maintenance: The pan is pre-seasoned and ready for use upon arrival. After cleaning with dish soap, it is recommended to dry the pan and apply a layer of vegetable oil to establish a stable non-stick surface. During the seasoning phase, it is advised to avoid steaming, stewing, and cooking acidic ingredients, and to use a lower heat setting than usual.