SUPOR Wok Iron Pan Cast Iron Traditional Iron Pan for Home Use, Uncoated Stir-Fry Pan Compatible with Gas And Induction Stoves FC34E21

High-temperature oxidation and nitriding for enhanced durability

Suitable for various cooking methods such as steaming, frying, stewing, and boiling

Ergonomically designed with a visible glass lid and additional handle for easy handling

Easy to clean and maintain for long-lasting use

1. Wash with warm water before first use

2. Preheat the pan with oil on low heat and let it cool down naturally

3. Clean with mild detergent and dry thoroughly after each use

4. Avoid prolonged dry heating to prevent discoloration and damage

5. Regularly season the pan to maintain its quality and performance

Use low to medium heat to prevent food from burning and preserve its original flavor

Avoid overheating or leaving the pan empty to extend its lifespan

Normal wear and tear may cause minor discoloration, which does not affect the pan's performance

The above information is provided as a guide for using and maintaining the SUPOR Non-coated Rust-resistant Cast Iron Pan with Glass Lid.