SUPOR Wok Iron Pan Cast Iron Traditional Raw Iron Pot for Home Use, Non-Coated Stir-Fry Pan Compatible with Gas And Induction Stoves FC30E21

Ergonomically designed handle for comfortable grip

Can be used for steaming, frying, stewing, and boiling

Comes with a transparent glass lid for easy monitoring of cooking progress

1. Wash with warm water and dry thoroughly before first use

2. Season the pan by heating it with oil on low heat

3. Clean with mild detergent and dry completely after each use

Excellent heat conduction, recommend cooking on medium to low heat to prevent food from burning

Avoid prolonged dry heating to prevent discoloration and damage

Normal wear and tear may cause white spots or yellowing inside the pan, which is normal and does not affect performance

Regular use and proper care will enhance the pan's performance and longevity

Follow the provided instructions for seasoning and cleaning to maintain the pan's quality

The pan is designed for even heat distribution and is best suited for cooking on medium to low heat to preserve the original flavors of the food

Avoid overheating or prolonged dry heating to prevent damage and extend the lifespan of the pan

Any discoloration or changes in the pan's appearance due to use are normal and do not affect its functionality