Jitiechui Iron Wok, Seasoned Iron Pan, Zhangqiu Handmade Non-Coated Non-Stick Wok with Spatula, 32cm + Lid [For 2-4 People]

jitiechui•Wok

Jitiechui Iron Wok, Seasoned Iron Pan, Zhangqiu Handmade Non-Coated Non-Stick Wok with Spatula, 32cm + Lid [For 2-4 People]

CN¥96.90

SKU: 100057632319

Status:In Stock (11)

ID: 100057632319

Weight: 2300.00 g

Dims:355x353x160 mm

Specifications

Compatible Stove: Gas stove, Radiant cooker
Domestic/Imported: Made in China
Pot bottom features: round bottom
Material: Mature iron
Coating Material: Uncoated
Characteristics and Traits: Available iron shovel, Rust resistant, Non-stick pot, Nonslip bottom, Less oil fume

Variants / Sale Attributes

Style: Black Pot with Nitrided Handle [For 2-4 People], 32cm

Package Contents

32cm pot with lid

Product Description

Overview

Brand: JITIECHUI
Product Name: Traditional Forged Iron Pan
Material: High-purity wrought iron
Handle: Solid beech wood
Available Sizes: 30 cm/32 cm/34 cm/36 cm

Features

New and old models available

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Deepened pan for easy stir-frying

Shallow pan for easy cooking

Deepened bottom design for even heat distribution

High density to prevent sticking

Thickened and durable construction

Double nitriding process for rust resistance

Uniform heat conduction for efficient cooking

Easy to clean with smooth inner walls

Riveted handle for stability

Beech wood handle with hanging loop

Usage and Maintenance

Pre-seasoned for immediate use
Regularly dry and oil the pan to maintain non-stick properties

Care Instructions

Wash with dish soap before first use
Dry thoroughly and apply a thin layer of oil after each use

Due to manual measurements, dimensions may vary slightly.

These traditional forged iron pans from JITIECHUI are meticulously crafted to provide a durable, non-stick cooking experience. With a focus on quality materials and craftsmanship, these pans offer efficient heat conduction, rust resistance, and easy maintenance. Perfect for a variety of cooking techniques, these pans are designed to meet the needs of discerning chefs.