WOLL Enamel Pot, Cherry Red Cast Iron Pot, Soup Stew for Home Use, Induction Cooker Compatible, 24cm

Large capacity German-style cast iron pot designed for waterless cooking to enhance flavor.

Black matte textured enamel coating inside with uneven surface to allow cooking oil to penetrate fully, preventing food from sticking and residual odors.

Pot lid knob with excellent heat resistance, safe for oven use up to 250°C.

Lid is thick and heavy with strong sealing to retain steam and lock in moisture.

Lid interior features condensation points that convert steam back into water droplets, which drip onto food to extract and preserve food essence, making dishes tender and juicy.

Exterior coated with 2-3 layers of enamel spray for enhanced durability, heat resistance, and rich color options.

Pot bottom is thickened for even heat distribution, suitable for slow cooking on low to medium heat.

Ergonomically designed one-piece cast handle for firm grip and stability.

Stainless steel handle accent combining durability and refined aesthetics.

Self-circulating condensation design accelerates water droplet formation and circulation to improve flavor infusion.

Compatible with induction cooktops, gas stoves, electric ceramic stoves, and ovens.

After cleaning, keep pot dry before storing with lid closed to prevent rust.

Do not store food or water in pot for extended periods.

Avoid soaking pot in water or cleaning solutions for long durations.

Before first use, apply edible oil 2-3 times on inner walls and rim, then dry.

After washing and drying, apply edible oil to prevent rust and maintain pot.

Regularly clean exterior to avoid residue buildup affecting heating efficiency.

Minor rust spots are normal; follow rust prevention instructions.

Remove all labels before first use; wash with mild detergent and warm water; dry thoroughly.

Use medium to low heat for cooking to avoid burning and preserve flavor.

Avoid dry heating empty pot for long periods.

Use wooden, silicone, or non-metal utensils to protect enamel surface.

When frying, fill oil no more than one-third of pot capacity to prevent overflow.

Do not use in microwave ovens.

Use heat-resistant gloves when handling hot metal parts.

Avoid abrasive cleaning tools like steel wool or scouring pads.

Use fresh cooking oil for best taste and health.

Keep handles inward to avoid accidents.

Be cautious of steam when opening lid.

Keep children away during cooking.

For stubborn stains, soak with warm water for 20 minutes before cleaning.

As a handcrafted enameled cast iron product, minor surface imperfections such as small pits or unevenness may occur.

Slight enamel defects on pot rim and lid edges are normal due to manufacturing process and do not affect quality or safety.

WOLL pursues excellence in safety, technology, craftsmanship, and aesthetics, combining professionalism with high-quality cooking experiences. Rooted in German precision and innovation, WOLL continuously develops products that enhance lifestyle quality.