Baijie Glass Jar for Infusing Liquor, Sealed Container, Wine Jar, Pickle Jar, Specialized Bottle for Infusing Alcohol, 10 Jin Capacity Glass Bottle

High transparency, crystal clear glass for preserving quality liquor

Thickened glass and silicone for durability and health safety

Large caliber opening suitable for placing whole ginseng roots

Screw-type water tap with thickened silicone sealing ring and spiral venting design for flexible air release and superior sealing

Leak-proof when inverted, meeting strict sealing standards

Stylish bottle body with ergonomic handle and secure buckle

Suitable for brewing medicinal liquor, apple cider vinegar, and storing various alcoholic beverages

Capacity measured by water weight; actual liquor weight may be lighter due to density differences

Clean with cold water and white vinegar; avoid hot water to prevent cracking

Do not use abrasive cleaners or sharp tools

Not suitable for freezing or refrigeration; keep away from fire sources

Handle with care to avoid impact; avoid stacking with valuable items

Test sealing before use to ensure safety and prevent leakage

Check handle buckle firmness upon receipt

When carrying filled bottle, support the bottom to avoid handle detachment or breakage

Test for leaks by filling with water before first use

Install water tap with appropriate force to avoid gasket extrusion or cracking; adjust if dripping occurs

Do not lift filled bottle with one hand only; always support the bottom

Weight indication based on water; e.g., 10 jin bottle filled with pure alcohol weighs approximately 8 jin

All dimensions are manually measured and may have slight errors

The product features a high standard of sealing and health materials to ensure hygienic and nutritious homemade liquor brewing