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JD Original Flat-Bottom Pan, Egg Frying Pan, Steak Maifan Stone Non-Stick Frying Pan, Low-Smoke Egg Burger Pan, Compatible with Induction Cooker, 26cm
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•Frying Pan/Skillet

JD Original Flat-Bottom Pan, Egg Frying Pan, Steak Maifan Stone Non-Stick Frying Pan, Low-Smoke Egg Burger Pan, Compatible with Induction Cooker, 26cm

CNÂ¥98.10
SKU: 100063087592
Status:In Stock (40)
ID: 100086193732
Weight: 1380.00 g
Dims:488x316x91 mm

Specifications

Inner wall coating
Polytetrafluoroethylene
Functions
Non-stick pot, Rust resistant, Less oil fume
Material
Aluminum alloy
Compatible Stove
Gas stove, Induction cooker, Radiant cooker
Includes Cover or Not
No lid
Domestic/Imported
Made in China

Variants / Sale Attributes

Color: Deep Black Frying Pan, 26cm

Package Contents

frying pan without lid * 1 instruction manual * 1

Product Description

Overview

Product Name
26 cm
Material
High-quality aluminum alloy (pot body), wooden handle
Weight
850 g (single pot)
Inner Diameter
26 cm
Coating Material
Polytetrafluoroethylene (PTFE)

Features

  • Non-stick coating

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Even heat distribution
  • Oil-saving design
  • Additional details

    Size
    Diameter 260 mm, Handle 210 mm, Height 58 mm
    Additional Information
    Suitable for various cooking methods, easy to clean, comfortable and heat-resistant handle
    Product Care
    Avoid sharp objects, allow to cool before cleaning, apply a thin layer of edible oil after cleaning, store in a dry and ventilated place

    1. Why does the pot body peel off?

    The pot body itself will not peel off. It may only occur after sharp friction or collision. This is not a quality issue.

    2. Why does the pot easily burn after a few uses?

    While the non-stick performance is good, proper maintenance is essential. Avoid using sharp utensils, cooking hard-shelled or sharp-boned foods, and clean only when cooled. Do not use rough cleaning tools.

    3. Does the pot stick without oil?

    It is not recommended to cook without oil. Follow the three steps for pot maintenance: clean after cooking and cooling, apply a thin layer of edible oil after cleaning, and ensure the pot is dry when not in use.

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