Kanda Cast Iron Wok Tiesheng Home Cooking Iron Wok 32CM Seasoning-Free

Product Specifications:

Brand: Kanda (), Kanda Embroidery Bo Yi (), Tiesheng ()

Series: Kanda Tiesheng Ductile Iron Wok ()

Established: Since 1965

Material:

High toughness ductile iron () with superior plasticity and impact resistance compared to gray cast iron

Ion nitriding surface treatment forming a 20μm iron nitride layer for enhanced rust and corrosion resistance

Additional 40μm Fe3O4 oxide layer for hardness and durability

0 coating, naturally non-stick and rust-resistant

Design Features:

Lightweight and tough, approximately 1/3 lighter than traditional cast iron woks

Thin-walled, fine matte texture, smooth surface for easy cooking and cleaning

78° R-angle design for smooth spatula movement and easy tossing

Outer flat and inner round shape for even heat distribution and efficient stir-frying

Deep wok body with smooth transition between wall and bottom for uniform heating

Edge with inward rim to prevent splashing

Four rivet handle fixation for strong load-bearing capacity

Comfortable solid wood handle with heat insulation and anti-scalding

Hanging hole for space-saving storage

Cooking Performance:

No seasoning required before first use; pre-seasoned with triple hand-applied oil baking for quick oil film formation

Excellent heat conduction and retention for fast heating and flavor locking

Suitable for all stovetops including induction

Ideal for stir-frying, locking in freshness and aroma without sticking or burning

Easy to clean with simple rinse and dry steps

Available Sizes and Weights:

28 cm diameter: approx. 1.16 kg (wok only), 1.78 kg (with lid)

30 cm diameter: approx. 1.29 kg (wok only), 1.91 kg (with lid)

32 cm diameter: approx. 1.42 kg (wok only), 2.11 kg (with lid)

Handle length approx. 15 cm

Wok body height approx. 9–9.9 cm

Wok body length approx. 50–54 cm

Additional Notes:

Product parameters are manually measured; slight deviations may occur

Designed for Chinese cooking habits with superior wok tossing and stir-fry experience

Comparison data and features are based on Kanda brand internal testing and product lines only

Usage Instructions:

1. Preheat wok on low-medium heat

2. Add cooking oil and swirl to coat the surface

3. Add ingredients and cook as desired

4. Clean by rinsing with water and drying immediately

This wok combines traditional craftsmanship with modern material technology to deliver a durable, lightweight, and easy-to-use cooking tool that enhances the flavor and aroma of your dishes.