Maxcook Non-Stick Frying Pan, Flat-Bottom Griddle for Steak And Pancakes, 26cm, Compatible with Gas And Induction Stoves, MCJ3675

Product Specifications

Brand: MAXCOOK

Product Name: Original Wood Series Precision Iron Non-stick Composite Bottom Frying Pan

Model Numbers and Dimensions:

MCJ3668: Diameter 24cm, Total Length 45.5cm, Depth 4.3cm, Bottom Diameter 18cm, Net Weight approx. 750g

MCJ3675: Diameter 26cm, Total Length 47.5cm, Depth 4.3cm, Bottom Diameter 20cm, Net Weight approx. 805g

MCJ3682: Diameter 28cm, Total Length 49.5cm, Depth 4.7cm, Bottom Diameter 21.5cm, Net Weight approx. 930g

Material:

Precision iron body with original wood handle

Maifan stone color non-stick coating with star stone wear-resistant technology

Coating Features:

Maifan stone color anti-stick coating significantly improves wear resistance

Lotus leaf inspired micro-structured surface repels oil and water, enabling easy cleaning and non-stick performance even at low heat

Lightweight design with temperature sensing capability

Resistant to abrasion and suitable for all stove types including gas and induction

Design Details:

Thickened rolled edges for reinforced durability and deformation resistance

Large flat bottom (28cm model can fry approximately 13 dumplings)

Maintains original flavor of ingredients with Maifan stone color non-stick layer

Usage Instructions:

Recommended induction stove power: medium heat (500-800W) to avoid coating damage and deformation

Before first use, clean with neutral detergent and wipe dry; preheat with a small amount of oil on low heat to extend coating life

Use plastic, silicone, or wooden utensils; avoid metal tools to prevent coating damage

Avoid prolonged dry heating to prevent damage or fire hazard

Use medium to low heat for longer product life

Not suitable for microwave use

Handle with care when hot and keep out of reach of children

Cleaning and Maintenance:

Allow pan and lid to cool before washing to avoid thermal shock

Clean with neutral detergent; avoid abrasive scrubbers like steel wool to protect coating

The pan bottom is designed with a slight convex curvature (~3mm) to ensure proper heating on induction stoves; slight movement of food during cooking helps temperature balance

Note:

All measurements are manual and may have a ±0.5cm tolerance; please refer to the actual product for accuracy