





cast iron pot *1
Premium handcrafted cast-iron cookware combining traditional craftsmanship with modern design.
Can be considered a work of art with elegant and unique aesthetics.
Ideal for healthy cooking with no chemical coatings; surface treated only with plant oil spray.
Excellent non-stick performance after seasoning, allowing for low-oil cooking.
Thick cast-iron body (4mm wall thickness) provides superior heat retention and temperature control.
Features a micro-concave oil-gathering design at the bottom for easier frying and sautéing.
Made using DISA casting technology with high-temperature molten iron, cooled into a single piece.
Bottom logo integrated into the body, showcasing fine workmanship.
Handle made from selected wood with ergonomic design and hanging hole for convenient storage.
Hand-polished for precision and refined finish, ensuring each piece is a high-quality artisan product.

Jianbing Pan 32cm
CNÂ¥92.65

Frying pan 28cm
CNÂ¥899.00
Cast Iron (high purity)
Wooden handle
No chemical coatings; healthy cooking surface
Physical non-stick effect after seasoning
Excellent heat retention due to 4mm thick walls
Micro-concave bottom design for oil gathering
Traditional casting with modern DISA technology
Ergonomic wooden handle with hanging design
Suitable for frying, sautéing, and general cooking
Recommended to use medium to low heat for optimal performance
Easy to maintain and can achieve excellent seasoning for long-term use
Each piece is carefully crafted and polished by artisans to ensure premium quality and durability.

Gold Label Deep Frying Pan With Lid, 26cm
CNÂ¥127.41

[Store Manager's Recommendation] 28cm
CNÂ¥439.00