One's Member Enamel Cast Iron Soup Pot 24cm 3.5L Burgundy Multi-Functional Cooking Stew Pot

Thick bottom and thin walls for rapid and even heat conduction, preventing food from burning and ensuring thorough cooking.

High-purity cast iron integrated molding for sturdiness, durability, and excellent heat retention.

Micro-pressure water-lock cooking design with a heavy cast iron lid featuring a self-circulating condensation system to lock in moisture, nutrients, and flavors.

Lid interior designed with condensation points and grooves to accelerate water droplet formation and return moisture evenly to food.

Excellent heat retention allows food to stay warm even after turning off the heat, saving energy.

Suitable for multiple heat sources including stove and oven; does not rust easily and is easy to clean.

Black enamel interior absorbs food oils, making the pot more seasoned and smooth with use.

Ergonomic design with rust-resistant knob and widened, sturdy cast iron handles integrated with the pot body for safe and comfortable handling.

Stylish appearance suitable for both cooking and serving.

Use protective gloves to avoid burns; keep out of reach of children.

Place pot on stable surfaces to prevent falls or impacts that may damage enamel.

Before first use, coat the interior and rim with edible oil 2-3 times and let dry.

After each use, dry thoroughly and apply a thin layer of edible oil to prevent rust.

Avoid dry heating without oil or water; heat gradually and use medium to low heat.

Do not expose hot pot to cold water or refrigerate immediately to prevent enamel cracking.

Clean with soft sponge or cloth using mild detergent; avoid abrasive materials like steel wool.

For stubborn stains, soak in hot water before cleaning.

If unused for long periods, clean and oil the pot interior to maintain enamel gloss.

Minor wear or gray marks on the rim from manufacturing are normal and not defects; apply vegetable oil to protect.

1. Rinse pot with warm water and mild detergent.

2. Fill pot with hot water, cover, and bring to boil.

3. Drain water and dry pot.

4. Apply a thin layer of edible oil evenly inside pot, on rim, and inside lid.

5. Let stand for 4 hours or preferably 24 hours.

6. Wipe off excess oil with paper towel before use.

Use silicone or heat-resistant gloves when handling hot pot.

Avoid sudden temperature changes to protect enamel coating.

This One's Member cast iron enameled pot combines traditional craftsmanship with modern design to deliver versatile, durable, and healthy cooking performance for everyday use.