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Dianjiang Cast Iron Skillet, 30cm Thick, Uncoated Iron Griddle Pan, Suitable for Pancakes, Eggs, Dumplings, And Steak

•Frying Pan/Skillet

Dianjiang Cast Iron Skillet, 30cm Thick, Uncoated Iron Griddle Pan, Suitable for Pancakes, Eggs, Dumplings, And Steak

CN¥168.30

SKU: 100069739994

Status:In Stock (2)

ID: 100069739994

Weight: 5480.00 g

Dims:382x381x123 mm

Specifications

Functions: Less oil fume
Includes Cover or Not: With lid
Inner wall coating: Uncoated
Compatible Stove: Gas stove, Oven

Variants / Sale Attributes

Color: 30cm Double-Handled Frying Pan

Package Contents

frying pan

Product Description

Overview

Brand: Dianjiang
Product: EDGING Cast-Iron Cookware
Description: Dianjiang's "Green Kitchen" series of cookware is meticulously crafted to achieve excellent non-stick properties, durability, and unique flavor enhancement. Made of high-purity iron, the cookware ensures even heat distribution and strong heat retention, providing an ideal cooking medium for a variety of dishes. The cast-iron kitchenware, a traditional cooking utensil, features a deep and elegant design, exemplified by the Double-Handled Iron Skillet, a versatile and innovative cooking companion.

Features

Weight: 4.2kg

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Diameter: 31cm (outer), 30cm (inner)

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Total Width: 39cm (excluding lid)

Additional details

Material: The cookware is free from chemical coatings, with only a plant oil spray for rust prevention on the surface. This ensures uniform heating, minimal smoke, and healthier cooking experience.
Design: The cookware features a thickened bottom for enhanced durability and heat retention, providing optimal cooking temperatures. The one-piece molded construction with reinforced handles increases longevity and usability.
Benefits: Dianjiang's EDGING Cast-Iron Cookware promotes healthy cooking practices, enhancing the flavor of food while being beneficial for human health. The cookware's design ensures even heat distribution and comfortable handling, making it a reliable and long-lasting kitchen essential.
Innovations: The cookware's unique design, including a chemical-free surface and thickened bottom with eight distinct heating zones, caters to Chinese cooking preferences, enhancing the joy of cooking and ensuring user comfort. The meticulous craftsmanship and ergonomic design of the cookware, including CAD-designed rounded handles and reinforced ear supports, further enhance its durability and usability.
Finish: The cookware undergoes detailed hand polishing to achieve smooth curves and ergonomic contours, providing a comfortable and enjoyable cooking experience. The reinforced handle and ear design, supported by calculated mechanical strength, ensure the product's longevity and user satisfaction.
Conclusion: Dianjiang's EDGING Cast-Iron Cookware combines traditional craftsmanship with modern innovations to create premium kitchenware that not only enhances cooking performance but also promotes healthy and enjoyable culinary experiences.

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