Dianjiang Cast Iron Wok, 36cm, Traditional Iron Pan for Home Cooking, Deep Frying Pan, Stew Pot

Specifications:

Suitable for gas and induction cooktops

13cm deep flat-bottomed wok for versatile cooking options such as stir-frying, frying, and stewing

Large capacity pot with high-arch stainless steel glass lid to meet various cooking needs

Made by Dejian, featuring EDGING and Cast Iron Cookware

Chemical-free and rust-resistant due to nitrogen permeation treatment

3mm thickened pot bottom for better heat retention and preventing food from sticking

Crafted using traditional techniques with imported DISA technology and hand-polished finish

Wide-mouth design with solid wood handle for stable grip and heat insulation

Cherry wood handle for better water retention during cooking

Wide pot mouth design for gas and induction cooktop compatibility

Durable and heat-resistant with a wide and thickened pot bottom

Classic and elegant design with a Ding-shaped pot body

Made of high-quality iron ore with 97-98% iron content for superior craftsmanship and precision

Each piece is meticulously crafted by artisans to ensure quality and elegance in every detail