Recognized by international design awards including A'DESIGN AWARD, Red Dot Award, &COMPETITION, MUSE DESIGN AWARDS
Traditional iron wok with no chemical non-stick coating; natural seasoning required to achieve non-stick effect
Uses imported high-purity extreme iron with excellent heat conduction
Triple rust resistance with 72-hour salt spray test, three times more rust-resistant than ordinary iron woks
Lightweight design with thick bottom and thin walls for fast heat conduction and heat retention
Additional details
Suitable for various cooking methods
stir-fry, dry-fry, vinegar-based dishes, stewing, frying, welding, and more
Easy to maintain with natural oil film seasoning; no chemical coatings
Physical non-stick achieved by proper seasoning and cooking techniques such as “hot pan cold oil”
Not suitable for long-term soaking or storing acidic foods to prevent rust
Compatible with silicone, wood, steel, and iron spatulas
Additional details
1. New wok seasoning
Avoid vinegar and acidic foods for one week; build up oil film by heating oil on the pan twice until smoking, repeat for at least one week until the wok surface darkens and oil film forms.
2. Avoid dry burning; always preheat with a small amount of oil.
3. Use medium to low heat to prevent overheating and warping.
4. Clean promptly after use with warm water; avoid detergents that damage the oil film.
5. Avoid sudden temperature changes to prevent deformation or cracks.
6. Do not use high power induction heating above 1800W for more than 10 seconds to avoid damage.
7. Do not soak in water for long periods or store acidic foods in the wok.
Comes with a glass lid with wooden knob
Handle designed for easy flipping and comfortable grip
Product packaging and design may vary between batches; no specific version selection available
Opening seasoning video available via QR code (updated version)
Additional details
Slogan
Quality Kitchenware, Better Life (QUALITYKITCHENWAREBETTERLIFE)
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