





dough kneading mat *1
Made from natural, non-toxic platinum silicone without talcum powder or fluorescent agents to ensure food safety and health
Thickened design with anti-overflow edges to prevent spills and mess
High temperature resistance up to 220°C; tested for boiling water without odor or discoloration
Dishwasher safe for easy cleaning
Static adsorption prevents slipping, curling, or sliding during use
Non-stick surface allows easy kneading and rolling without dough sticking
![JD Original Dough Kneading Mat, Thickened Baking Silicone Mat with New National Standard, 99.9% Antibacterial Rate [80*60]](https://img30.360buyimg.com/sku/jfs/t1/453949/15/16866/468456/6a3b51dfF74a93f0f/08ee320320baaecf.png)
[Thickened Version] Platinum Antibacterial 80*60
CNÂ¥94.90

Industry Bestseller 70*50
CNÂ¥44.91
Soft, durable, and flexible, suitable for beginners and professional use
Easy to clean with one rinse, resistant to mold and residue
Engraved measurement scales for precise dough portioning without fading or powder residue
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