Jincun Cast Iron Wok, Uncoated Stir-Fry Pan, Stew Pot, Non-Stick, Home Use, Round Bottom, Double Handles, Authentic Raw Iron, 38cm

Diameter, Depth, Weight, Suitable for

Additional details

Care Instructions

• The rough texture on the inner and outer walls of the pot is normal and will become smooth with use.
• Initial use may result in black residue shedding, which is harmless and will disappear with seasoning.
• Avoid high heat dry burning and handle with care to prevent burns.

Rust Prevention

• Dry the pot thoroughly after use and apply a thin layer of cooking oil to prevent rust.
• Cast iron is not non-stick, so adjust heat and stirring speed accordingly.
• Use the hot pan cold oil method for best results.