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Jincun Cast Iron Wok, Uncoated Stir-Fry Pan, Stew Pot, Non-Stick, Round Bottom with Double Handles, Authentic Raw Iron, 36cm

•Wok

Jincun Cast Iron Wok, Uncoated Stir-Fry Pan, Stew Pot, Non-Stick, Round Bottom with Double Handles, Authentic Raw Iron, 36cm

CN¥152.10

SKU: 100081597168

Status:In Stock (3)

ID: 100081597184

Weight: 3240.00 g

Dims:408x406x200 mm

Specifications

Pot bottom features: round bottom
Characteristics and Traits: Rust resistant, Non-stick pot, Wearresistant inner wall, Available iron shovel, Dualear design, Wide pot rim, Less oil fume
Coating Material: Uncoated
Material: Cast iron
Domestic/Imported: Made in China
Compatible Stove: Gas stove, Induction cooker

Variants / Sale Attributes

Style: Double-Ear Cast Iron Pot with Wooden Lid, 36cm

Package Contents

1 cast iron pot, 1 pot lid, 1 instruction manual, 1 certificate of conformity

Product Description

Overview

Style: Traditional double-handled cast iron wok
Coating: None, traditional craftsmanship
Health Benefits: Chemical-free, promotes even heating and healthier cooking
Construction: Traditional clay mold casting process, one-piece cast iron construction for fast and even heat distribution
Round Bottom Design: Promotes even heating and convenient stir-frying
Versatility: Suitable for frying, stir-frying, stewing, and deep-frying

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Application

Suitable for gas stoves and wood stoves (not compatible with induction cooktops)

Diameter, Depth, Weight, Suitable Number of People

Item	Detail
34cm, 10cm, 1.6kg, 1-4 people	—
36cm, 10.5cm, 1.8kg, 5-6 people	—
38cm, 11cm, 1.9kg, 6-7 people	—
40cm, 11cm, 2.1kg, 7-10 people	—

Additional details

Details: Wrapped handle with hemp rope for heat insulation, durable wooden lid, reinforced edges, and round bottom design for easy stir-frying

The cast iron pot may have a granular texture due to the casting process, which is normal and will become smooth with use.
Initial use may result in black residue shedding, which is harmless and will disappear after seasoning with oil.
Avoid high heat dry burning and handle with care to prevent burns.

Rust and Sticking Prevention

Dry the pot thoroughly after use and apply a thin layer of cooking oil to prevent rust.
Cast iron is not non-stick and requires proper heat control and stirring speed.
Use the hot pan cold oil method for best results in cooking.

Please note that all measurements are approximate due to manual casting, and slight variations may occur.