Designed primarily to absorb excess oil, grease, and foam from soup surfaces, ensuring a healthier and more appetizing broth by reducing oiliness without absorbing soup flavor.
Food-grade, odorless, and safe material complying with strict quality and safety standards.
Three times more oil absorption compared to conventional oil-absorbing papers.
Special cross-shaped opening in the center to prevent overflow and allow steam ventilation.
Large 20 cm diameter suitable for various pot sizes.
Clear texture and can be freely trimmed to fit different pots.
Single-use disposable sheets for hygiene and convenience.
Does not absorb soup broth, only oil and grease.
Suitable specifically for soups and stews; not recommended for frying or baking.
Compared to oil-absorbing paper, this film is optimized for soups, while oil-absorbing paper is better for fried foods.
Thickened material enhances oil absorption efficiency.
Strict quality control and authoritative testing ensure no contamination and compliance with food safety regulations.
1. Place one oil absorbing film on the surface of the soup before heating.
2. The film’s center cross opening prevents overflow and allows steam to escape.
3. Replace the film during cooking for better oil absorption.
4. After cooking, remove the film with chopsticks or tongs.
Use chopsticks or tongs to place or remove the film to avoid burns; do not touch directly with hands.
Prevent the film from overflowing the pot to avoid melting.
Avoid using when soup quantity is low to prevent burning.
Single-use only; do not reuse.
Do not use in pressure cookers, as a pot liner, for frying, baking, grilling, or as a dry oil filter.
Keep away from open flames due to flammability.
Store out of reach of infants and children.
Use only for intended purpose.
Reduces excessive oil intake, promoting healthier and more nutritious meals.
Improves appetite by removing unpleasant greasy film from soup surface.
Manual measurement may cause slight size variations (1-2 cm).
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